Making homemade dog cookies is very easy to do. You can add whatever optional ingredients your dog likes such as peanut butter, shredded cheese, bacon bits and more. You can use whole wheat flour provided your dog does not have any allergies to it. For this recipe, I used 2 1/2 cups white flour, 1/2 cup water, 2 large eggs, 1 tsp. chicken bouillon paste and a dash of salt. That's it. Mix the bouillon paste into warm water. Add all ingredients into mixer until a ball forms. Roll out to about one half inch and use any type of cookie cutter shape that you like. Bake at 350 degrees Fahrenheit until light golden brown. Let cool. They will be very crisp. You can also freeze them.
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